Shotgunning a beer is a method used to drink a can or bottle of beer in a short time. It includes puncturing a gap within the backside of the can or bottle, after which putting one’s thumb over the outlet whereas ingesting from the opening on the prime. This creates a vacuum that permits the beer to circulate out of the outlet extra shortly.
There are a couple of other ways to shotgun a beer, however the most typical methodology is to carry the can or bottle the other way up and puncture a gap within the backside with a pointy object, similar to a key or a knife. As soon as the outlet is made, place your thumb over the outlet and begin ingesting from the opening on the prime. As you drink, the beer will circulate out of the outlet and into your mouth. You will need to preserve your thumb over the outlet your complete time you might be ingesting, or else the beer will spill out.
